Sourdough Bread Baking Class

OPENS:  Monday, April 13, 2025

Is this one of those bucket list items?  Now is your opportunity to finally embrace the starter, feed the starter and  commit to the multiple step process of sourdough baking!

When:  May 12, 10:30 am - 2:30 pm

Where:  private home.   Address provided later.

What is provided: the starter (which you will take home)

• dough already prepared in the second step in the bread making process
  
  
• the ingredients to move through subsequent steps of kneading and preparing the dough for baking
  
  
• a two-quart plastic container used for rising and measuring  (which you will take home)
  
  
• additional kitchen materials used in the process
  
  
• snacks and beverages  

During the two-hour period while the dough is rising and we are kneading every thirty minutes, we will make other sourdough goodies with the inactive "discard" dough.  Dress comfortably:  we may pass time playing cards, doing some yoga stretching, taking a walk.... or just eating!

What you will need:   a loaf pan at home to bake the bread after class (if you don't already have one, consider borrowing/getting one that is NOT nonstick- although nonstick will work). 

Please bring: $10 to cover the cost of materials.

Participants:  8 (including the co-hosts)

Hosts:  Donna Kennish (the baker)  503- 539-7063‬

            Mary Elizabeth Horan (the kitchen provider)  310-780-1438

Need to cancel? 

On the SRWC website, go to the calendar and click on the event.  Click "Already Registered."  Click "Cancel.” On the APP, go to "My tickets."  Click CANCEL below the time/date.

If you are cancelling after registration closes on WI, Wild Apricot won’t let you cancel online so contact the leader directly.

NOTE:  This event may be photographed and your image may be used in promotion of the Sunriver Women's Club.