Join us for our monthly Luncheon and Program on March 18, 2025

Amy Jo Detweiler, Professor and Extension Horticulturist, is responsible for teaching and outreach in community and commercial horticulture in the high desert environment of Central Oregon working with homeowners and green industry professionals. She specializes in sustainable landscape practices including water-wise gardening, fire-wise landscaping, and backyard food production. She is also responsible for training and managing an active group of Master Gardener volunteers for a tri-county region.

Menu choices:  

• Sauteed shrimp scampi with long grain rice, grilled asparagus, fesh chives
• Chef salad, romaine lettuce, turkey, ham, cheddar, Swiss, hard-boiled egg, cherry tomato, ranch dressing
• Wild mushroom risotto, Manchego cheese, fresh herbs

 Dessert:  Gluten-free brownie with Tillamook vanilla ice cream

Seating: Limited to 69 members.  

Cost: $30 without dessert and $35 with dessert.  We ask members to pay for monthly luncheons in advance online with a credit card. Paying in advance is necessary to ensure that our meal count is confirmed and helps to save volunteer time, as the treasurers do not have to manage money at the door. We thank you in advance for understanding. Please reach out to Mary Elizabeth Horan at programs@sunriverwomensclub.org if you need help registering.

*Registration opens February 24, 2025 and closes March 13, 2025.

Registration link: https://sunriverwomensclub.org-event 6090449

Need to cancel? 

On the SRWC website, go to calendar and click on the event.  Click "Already Registered."  Click "Cancel.” On the APP, go to "My tickets."  Click CANCEL below the time/date.

NOTE:  This event may be photographed and your image may be used in promotion of the Sunriver Women's Club.